The heart of the matter: Magnesium
keyboard_arrow_downFood | Per 100 grams | Per portion |
Pumpkin seeds | 520 mg | 52 mg (10 g) |
Brazil nuts | 350 mg | 88 mg (25 g) |
Quinoa | 210 mg | 158 mg (75 mg) |
Dark chocolate | 120 mg | 72 mg (60 g) |
Wholemeal wheat bread | 82 mg | 16 mg (20g) |
Banana | 28 mg | 14 mg (50g) |
• | Insufficient intake |
• | High protein diet |
• | High salt diet |
• | High calcium diet |
• | Too much caffeine |
• | Sports |
• | Sleep (quality & quantity) |
• | Stress |
• | Pregnancy |
• | Menopause |
• | Age |
• | Genetic defects |
• | Type 2 diabetes mellitus |
• | Gastrointestinal diseases |
• | Kidney diseases |
• | Cardiovascular diseases |
• | Osteoporosis |
• | Diuretics, e.g. Furosemide |
• | Proton pump inhibitors, e.g. Omeprazole |
• | Cis-platin |
• | Antibiotics, e.g. Gentamicin |